How to Order Like a Pro in a
Tips on how to order steak like an expert
When you go to a steakhouse or a restaurant, you do so to get a meal that will truly enjoy. After all, it's you
who is footing the bill. You can’t really allow steak elitists, chefs, and so-called foodies to dictate what you should and shouldn’t be eating. At least, that's how most people
look at the things, especially when they're on a trip or a vacation. You want to truly let yourself go.
Yet it’s also true that if you don’t know what to order in a steakhouse, you may end up wasting your money. This
is especially true if you happen in a holiday destination that you don't know much about. The more informed you
are, the more likely it is that you get your money’s worth, and that’s always a more palatable situation for
|When you go to a steakhouse in your home town or your
it's good to know some tips on how to order steak like an expert.
So we’ve pooled the advice of the best chefs in the world, and here is what they have to say regarding your
Don’t Ask for a Well Done Steak
This is perhaps the most often-quoted rule of them all when you ask chefs. Yes, it’s true that you do have the
right to your own personal preferences when it comes to steaks. If you prefer it well done, then of course, you can
order for a well-done steak. We are guided by belief that the key to enjoying yourself in a steakhouse bar & grill is to order what you
The problem is that when you’re dining out, steaks are expensive. This is especially true when you pick a great
steakhouse where they’re especially picky about the quality of the steak they serve. And when you order a well-done
steak, you get a piece of meat that’s basically the same quality that you from the grocery and cooked at home.
When the steak is well-done, you’ve basically ruined the quality of the cut, which the farmers and the butcher
have worked so hard to achieve. All that work and dedication has been set aside and ignored. So if you really like
your steak well-done, perhaps you should just stick to dining in your home. You save yourself a lot of money, and
you save the farmers, butchers, and chefs a lot of grief.
Ignore the Kobe Beef Burger
That’s because the burger isn’t really Kobe beef at all. The same goes if the restaurant says that their burger
is wagyu beef.
Real Kobe and wagyu beef are rare. That’s why they’re so expensive, and most of the time you’re only served tiny
portions even if you can afford it. When you’re at a place that says they have “affordable” Kobe or wagyu beef,
that’s because the beef isn’t really Kobe or wagyu.
|Placing your steak order right will mean that you will
enjoy a sumptuous meal at your
favourite steakhouse, or at a restaurant in your favourite holiday destination.
Order the Composed Dishes as They Are
In top restaurants, great chefs are celebrated because they can choose the best ingredients that go together so
nicely. They exert a lot of time and effort in discovering these combinations of ingredients. So don’t try to
“customize” the menu. You’re in a steakhouse, and not in a pizza parlor. The chef knows what they’re doing, and
they most likely know more about food than you do.
Of course, you can ask about substituting one ingredient for another if you’re allergic to a particular
ingredient. But if you’re not, let it be. Trust the chef instead.
Avoid Fish on Mondays
Most restaurants order a lot of fresh fish to accommodate the increased orders during the weekend. So they order
the fresh fish on Thursday or Friday. However, the fish only keeps for 3 days, so on Monday, they aren’t all that
fresh anymore. These restaurants tend to toss whatever fish is left on Tuesdays, so that’s when you can order fresh